The New Zealand wine industry is aiming to be 100 per cent sustainable in wine production by 2012.
And so it's not surprising that sustainably produced wines make up more than 75 per cent of the entries in this year's Air New Zealand Wine Awards.

The next crop of wine scientists are already on their way to the New Zealand wine producing sector, and EIT in Hawke’s Bay is doing it bit to provide trained and talented people.

With harvest and another vintage looming on the calendar, IMCD New Zealand Ltd has approached new suppliers to bring a range of new raw materials to the local market