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The science behind choosing closures for still wines
A June 2007 report by Consultant Caroline Forgues, produced on behalf of Oeneo Bouchage, Ceret, France. The report delivers a 'carbon appraisal' of the different methods used for closing still wines. The report was supplied to us by Newpro Packaging Ltd, sole New Zealand agent for Diam corks.
To view the full report click here to download the PDF.
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